Her milkshake may have brought all the boys to the yard, but it looks like cravings and expecting baby number two has driven Kelis straight to the kitchen.
Adding culinary arts to her resume, the singer/songwriter has officially published her first book, ‘My Life on a Plate.” The book tells Kelis’ personal story from her world travels and some of her favorite foods. A few features include a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
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